Toast – 4 Ways

toastTop of the mornin’ to yah! I’ve recently been having this slight obsession to toast. Sweet or savory, I love it all! On the blog today, I have four simple recipes to spruce up your morning or mid day cravings. Trust me when I say this, All four slices took about 18 minutes to cook… Anybody has the time to dress up their bread and go on with your day.IMG_6392Asparagus & Bacon: Cook one slice of bacon on a skillet. As the bacon cooks, toast your toast to whatever darkness you prefer. After the bacon has cooked, throw in 5 spears of asparagus and a coat of olive oil to the same pan. Cook until tender. Cut asparagus spears in half and crumble bacon over the slice. Sprinkle with salt and pepper for taste.
IMG_6397Cookie Butter & Banana: This slice is one you’ll get a craving for at 2am. Toast your toast to whatever darkness you prefer. Spread cookie butter over the top, sliced banana, maple syrup and finally a dash of brown sugar. A perfect sweet treat for any time of the day.IMG_6399Sunny Side Up: Coat a pan with olive oil and drop in a small handful of spinach leaves. Cook until tender. As the spinach cooks, toast your toast to whatever darkness you prefer. In a separate pan, cook an egg sunny side up or poached if preferred. To serve, place spinach atop toast. Add egg and sprinkle with grated havarti.IMG_6404Morning Mash: This has to be one of the simplest options! Toast your toast to whatever darkness you prefer. Mash half an avocado directly onto toast. Drizzle with olive oil and salt + pepper for taste.


  1. L. Montoya
    July 26, 2015 / 2:39 pm

    Add some smoky paprika, garlic, salt, pepper, maybe some chipotle powder to the avocado. YUM.

  2. October 12, 2015 / 7:35 pm

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